Rogue Land and Cattle
Rancher working cattle at Rogue Land & Cattle

Rogue Land & Cattle · Texas

Raised Right.
From Our Table
to Yours.

Full Blood and crossbred Wagyu calves — raised with exceptional genetics and the stress-free daily care that makes all the difference.

F1 · F2 · F3 · Purebred · Full BloodJapanese Black Wagyu

Genetic Percentages

Our Cattle Genetics

Full Blood tag

Full Blood

100% Wagyu

Purest Japanese genetics. Maximum marbling.

Purebred tag

Purebred

93.75%+ Wagyu

F4 genetics. Near Full Blood quality.

F3 tag

F3

87.5% Wagyu

Exceptional marbling and temperament.

F2 tag

F2

75% Wagyu

Great marbling with hybrid vigor.

F1 tag

F1

50% Wagyu

Accessible entry point. Still exceptional beef.

Buying a Calf

How It Works

1

Browse the Calves

See what's available — bloodline percentage, sex, age, and photos. Everything you need to find the right fit for your place.

2

Call or Message Us

Call (817) 559-3936 or send a message. No sales pressure — just honest answers from the people who raised these cattle.

3

Take Your Calf Home

Pick up at the ranch or arrange transport. Every calf ships weaned, vaccinated, and calm — because they've been handled daily since birth.

Our Wagyu Calves

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Wagyu heifer F1
Wagyu steer F2
Wagyu heifer F2
Full blood Wagyu loin strip steak

Why Wagyu Changes Everything

  • Extraordinary marbling — fat distributed through the muscle, not around it
  • Rich flavor and tenderness unlike any commodity beef
  • Higher in omega-3 and omega-6 fatty acids than standard beef
  • Raise your own — know exactly what your family is eating
The ranch family

A Family Ranch Built on Quality

We started raising Wagyu because we wanted better beef for our own table. What began as a personal pursuit has grown into a breeding program we're proud to share with families across Texas.

Every calf is raised with the same attention we'd give our own. Good genetics, stress-free handling, and genuine daily care — because that's what makes the difference.

From the Ranch

Stories, advice, and honest notes from our Texas ranch.

All Posts →
Grass-Fed vs Grain-Finished Wagyu: Which Makes Better Beef?

June 15, 2026

Grass-Fed vs Grain-Finished Wagyu: Which Makes Better Beef?

Should you finish your Wagyu on grass or grain? Both make good beef — but very different beef. Here is an honest breakdown of marbling, flavor, cost, and how to choose for your goals.

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Why Wagyu Beef Is Worth It: Marbling, Flavor, and the Ranch Difference

June 7, 2026

Why Wagyu Beef Is Worth It: Marbling, Flavor, and the Ranch Difference

What sets Wagyu apart � from intense marbling to ranch-raised care � and why it earns a place at your table.

Read more →
Buying a Wagyu Heifer: What You Need to Know

June 3, 2026

Buying a Wagyu Heifer: What You Need to Know

A heifer opens the door to breeding your own calves — but it's a different commitment than raising a steer. Here's what to know before you buy your first Wagyu heifer.

Read more →

Ready to Raise Your Own Wagyu?

We're here to help you every step of the way.

Get in Touch