Rogue Land & Cattle · Texas
Full Blood and crossbred Wagyu calves — raised with exceptional genetics and the stress-free daily care that makes all the difference.
Genetic Percentages
Full Blood
100% Wagyu
Purest Japanese genetics. Maximum marbling.
Purebred
93.75%+ Wagyu
F4 genetics. Near Full Blood quality.
F3
87.5% Wagyu
Exceptional marbling and temperament.
F2
75% Wagyu
Great marbling with hybrid vigor.
F1
50% Wagyu
Accessible entry point. Still exceptional beef.
Buying a Calf
Browse the Calves
See what's available — bloodline percentage, sex, age, and photos. Everything you need to find the right fit for your place.
Call or Message Us
Call (817) 559-3936 or send a message. No sales pressure — just honest answers from the people who raised these cattle.
Take Your Calf Home
Pick up at the ranch or arrange transport. Every calf ships weaned, vaccinated, and calm — because they've been handled daily since birth.
We started raising Wagyu because we wanted better beef for our own table. What began as a personal pursuit has grown into a breeding program we're proud to share with families across Texas.
Every calf is raised with the same attention we'd give our own. Good genetics, stress-free handling, and genuine daily care — because that's what makes the difference.
Stories, advice, and honest notes from our Texas ranch.
November 2, 2026
A Wagyu chuck roast is the most forgiving cut in the freezer and one of the best. Here's how to sear it, braise it low and slow until it falls apart, and handle all that extra fat — in the oven, the slow cooker, or the smoker.
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October 15, 2026
Most Wagyu comes home frozen, and the thaw matters more than people think. Here is how to thaw a Wagyu steak in the fridge, what to do when you forgot to plan ahead, what never to do, and how to time it for fall cookouts and holiday dinners.
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September 17, 2026
A beef share is priced on a weight you never take home — which is why the numbers confuse everybody. Here is what hanging weight means, how many pounds of beef a half actually produces, the freezer space it really needs, and why the fall processing calendar decides your date.
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