Rogue Land and Cattle
Rancher working cattle at Rogue Land & Cattle

Rogue Land & Cattle · Texas

Raised Right.
From Our Table
to Yours.

Full Blood and crossbred Wagyu calves — raised with exceptional genetics and the stress-free daily care that makes all the difference.

F1 · F2 · F3 · Purebred · Full BloodJapanese Black Wagyu

Genetic Percentages

Our Cattle Genetics

Full Blood tag

Full Blood

100% Wagyu

Purest Japanese genetics. Maximum marbling.

Purebred tag

Purebred

93.75%+ Wagyu

F4 genetics. Near Full Blood quality.

F3 tag

F3

87.5% Wagyu

Exceptional marbling and temperament.

F2 tag

F2

75% Wagyu

Great marbling with hybrid vigor.

F1 tag

F1

50% Wagyu

Accessible entry point. Still exceptional beef.

Buying a Calf

How It Works

1

Browse the Calves

See what's available — bloodline percentage, sex, age, and photos. Everything you need to find the right fit for your place.

2

Call or Message Us

Call (817) 559-3936 or send a message. No sales pressure — just honest answers from the people who raised these cattle.

3

Take Your Calf Home

Pick up at the ranch or arrange transport. Every calf ships weaned, vaccinated, and calm — because they've been handled daily since birth.

Our Wagyu Calves

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Wagyu heifer F2
Wagyu steer F2
Wagyu heifer F1
Full blood Wagyu loin strip steak

Why Wagyu Changes Everything

  • •Extraordinary marbling — fat distributed through the muscle, not around it
  • •Rich flavor and tenderness unlike any commodity beef
  • •Higher in omega-3 and omega-6 fatty acids than standard beef
  • •Raise your own — know exactly what your family is eating
The ranch family

A Family Ranch Built on Quality

We started raising Wagyu because we wanted better beef for our own table. What began as a personal pursuit has grown into a breeding program we're proud to share with families across Texas.

Every calf is raised with the same attention we'd give our own. Good genetics, stress-free handling, and genuine daily care — because that's what makes the difference.

From the Ranch

Stories, advice, and honest notes from our Texas ranch.

All Posts →
How to Thaw Wagyu Steak (So the Marbling Survives)

October 15, 2026

How to Thaw Wagyu Steak (So the Marbling Survives)

Most Wagyu comes home frozen, and the thaw matters more than people think. Here is how to thaw a Wagyu steak in the fridge, what to do when you forgot to plan ahead, what never to do, and how to time it for fall cookouts and holiday dinners.

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Buying Half a Cow in Texas: Weights, Cuts, and Freezer Space

September 17, 2026

Buying Half a Cow in Texas: Weights, Cuts, and Freezer Space

A beef share is priced on a weight you never take home — which is why the numbers confuse everybody. Here is what hanging weight means, how many pounds of beef a half actually produces, the freezer space it really needs, and why the fall processing calendar decides your date.

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Wagyu Marbling Score Explained: BMS, A5, and USDA Prime

September 2, 2026

Wagyu Marbling Score Explained: BMS, A5, and USDA Prime

BMS 12, A5, USDA Prime — the numbers get thrown around a lot and explained almost never. Here is what a Wagyu marbling score actually measures, how the Japanese and American systems line up, and what moves the number on an animal you raise yourself.

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Ready to Raise Your Own Wagyu?

We're here to help you every step of the way.

Get in Touch