Rogue Land & Cattle · Texas
Full Blood and crossbred Wagyu calves — raised with exceptional genetics and the stress-free daily care that makes all the difference.
Genetic Percentages
Full Blood
100% Wagyu
Purest Japanese genetics. Maximum marbling.
Purebred
93.75%+ Wagyu
F4 genetics. Near Full Blood quality.
F3
87.5% Wagyu
Exceptional marbling and temperament.
F2
75% Wagyu
Great marbling with hybrid vigor.
F1
50% Wagyu
Accessible entry point. Still exceptional beef.
Buying a Calf
Browse the Calves
See what's available — bloodline percentage, sex, age, and photos. Everything you need to find the right fit for your place.
Call or Message Us
Call (817) 559-3936 or send a message. No sales pressure — just honest answers from the people who raised these cattle.
Take Your Calf Home
Pick up at the ranch or arrange transport. Every calf ships weaned, vaccinated, and calm — because they've been handled daily since birth.
We started raising Wagyu because we wanted better beef for our own table. What began as a personal pursuit has grown into a breeding program we're proud to share with families across Texas.
Every calf is raised with the same attention we'd give our own. Good genetics, stress-free handling, and genuine daily care — because that's what makes the difference.
Stories, advice, and honest notes from our Texas ranch.
August 16, 2026
The honest answer to the first question every new cattle owner asks. The animal-unit math, real Texas stocking rates by region, and why the land you own is not the land that feeds a cow.
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July 10, 2026
Wagyu brisket rewards patience and punishes shortcuts. Here is a step-by-step guide to smoking one — trimming, rub, fire, the stall, the wrap, and the all-important rest.
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July 9, 2026
Wagyu isn't a bigger, better ribeye you cook the usual way — the fat melts at a lower temperature, so the usual rules will ruin it. Here's how to cook a Wagyu steak at home: seasoning, sear, temperature, resting, and the mistakes to avoid.
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