Rogue Land and Cattle
Rancher working cattle at Rogue Land & Cattle

Rogue Land & Cattle · Texas

Raised Right.
From Our Table
to Yours.

Full Blood and crossbred Wagyu calves — raised with exceptional genetics and the stress-free daily care that makes all the difference.

F1 · F2 · F3 · Purebred · Full BloodJapanese Black Wagyu

Genetic Percentages

Our Cattle Genetics

Full Blood tag

Full Blood

100% Wagyu

Purest Japanese genetics. Maximum marbling.

Purebred tag

Purebred

93.75%+ Wagyu

F4 genetics. Near Full Blood quality.

F3 tag

F3

87.5% Wagyu

Exceptional marbling and temperament.

F2 tag

F2

75% Wagyu

Great marbling with hybrid vigor.

F1 tag

F1

50% Wagyu

Accessible entry point. Still exceptional beef.

Buying a Calf

How It Works

1

Browse the Calves

See what's available — bloodline percentage, sex, age, and photos. Everything you need to find the right fit for your place.

2

Call or Message Us

Call (817) 559-3936 or send a message. No sales pressure — just honest answers from the people who raised these cattle.

3

Take Your Calf Home

Pick up at the ranch or arrange transport. Every calf ships weaned, vaccinated, and calm — because they've been handled daily since birth.

Our Wagyu Calves

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Wagyu steer F1
Wagyu steer
Wagyu steer
Full blood Wagyu loin strip steak

Why Wagyu Changes Everything

  • Extraordinary marbling — fat distributed through the muscle, not around it
  • Rich flavor and tenderness unlike any commodity beef
  • Higher in omega-3 and omega-6 fatty acids than standard beef
  • Raise your own — know exactly what your family is eating
The ranch family

A Family Ranch Built on Quality

We started raising Wagyu because we wanted better beef for our own table. What began as a personal pursuit has grown into a breeding program we're proud to share with families across Texas.

Every calf is raised with the same attention we'd give our own. Good genetics, stress-free handling, and genuine daily care — because that's what makes the difference.

From the Ranch

Stories, advice, and honest notes from our Texas ranch.

All Posts →
How to Choose the Right Wagyu Calf for Your Operation

April 15, 2026

How to Choose the Right Wagyu Calf for Your Operation

Full Blood or F1? Steer or heifer? There's no single right answer, but there are smart questions to ask. Here's a practical buyer's guide from the people who raise them.

Read more →
Our Wagyu Journey: From Our Table to Yours

April 12, 2026

Our Wagyu Journey: From Our Table to Yours

We started raising Wagyu because we wanted better beef for our own table. Here's how that personal decision turned into a breeding program — and why the way we raise our cattle matters to us.

Read more →
Why Wagyu Beef Is Worth the Premium

April 8, 2026

Why Wagyu Beef Is Worth the Premium

Is Wagyu beef really that different? Yes. Here's the honest case for why the marbling, flavor, and nutrition profile of genuine Wagyu sets it apart from everything else.

Read more →

Ready to Raise Your Own Wagyu?

We're here to help you every step of the way.

Get in Touch