If you love meatloaf, you have to try making it with Wagyu beef! At Rogue Land and Cattle, we raise full-blood Wagyu cattle, known for their rich flavor and tenderness. Recently, we found a fantastic recipe for old-fashioned Southern meatloaf by Paula Deen. This recipe is simple and delicious, but using Wagyu beef makes it even better.
Why Choose Wagyu Beef?
Wagyu beef is different from regular ground beef. It has a unique marbling that adds flavor and juiciness. When you use Wagyu in your meatloaf, you will notice two big differences:
- More Flavor: The rich taste of Wagyu beef makes every bite delicious. It enhances the overall flavor of the meatloaf.
- Less Grease: Wagyu beef is leaner than regular ground beef. This means your meatloaf will be less greasy and healthier.
The Recipe
Here’s how to make Paula Deen’s old-fashioned Southern meatloaf using Wagyu beef.
Ingredients
- 1 lb ground Wagyu beef
- 1 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 lightly beaten egg
- 8 oz canned diced tomatoes (without juice)
- 1/2 cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Directions
- Preheat the Oven: Start by preheating your oven to 375°F.
- Mix the Ingredients: In a large bowl, mix together the ground Wagyu beef, salt, pepper, onion, bell pepper, egg, diced tomatoes, and oats. Make sure everything is combined well.
- Shape the Meatloaf: Place the mixture in a baking dish and shape it into a loaf.
- Prepare the Topping: In a small bowl, mix the ketchup, brown sugar, and mustard. Spread this mixture on top of the meatloaf.
- Bake: Bake your meatloaf in the preheated oven for about one hour.
Enjoy Your Meal!
Once it’s done baking, let it cool for a few minutes before slicing. Serve your Wagyu meatloaf with buttery creamed potatoes and fresh green beans for a complete meal. We changed things up this time and went with a side of asparagus, YUM!
Using full-blood Wagyu beef in this classic recipe brings out amazing flavors and makes your meatloaf healthier. Try it out and taste the difference! You’ll never want to go back to regular ground beef again.
